Cookie Butter Mug Cake Recipe

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cookie-butter-mug-cakeBaking cookies from scratch sounds amazing, until I realize the mess it makes in my kitchen.  But now that I’ve discovered I can make nearly anything, including these decadent cookie butter, chocolate chip mug cakes, in one container and eat it piping hot in 1:30 in the microwave…. I’m hooked! Here is the must try recipe:
[ingredients]
Cookie Butter Chocolate Chip Mug Cake
3 tbsp brown sugar
3 tbsp flour
3 tbsp cookie butter
1 tbsp cold butter, cut into tiny cubes
1 tbsp semi sweet chocolate chips
1 egg
1 large coffee mug
Directions:
In your coffee mug, add brown sugar and flour and stir until combined.  Add in the egg and scramble.  Toss in the butter and chocolate chips and stir.  Finally, add the cookie butter and mix together the best you can (it’s pretty thick at this point, so don’t worry about it too much). Microwave on high for 1:30.  Allow to cool for a few minutes, then scoop with a spoon and enjoy!
[end-ingredients]
 

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