Flank Steak Tacos – Tomatillo Salsa

Few things are as tasty and simple as street tacos. You don’t have to spend a ton of time marinating and slow cooking meat to get a flavorful taco with a delicious sauce. Here’s my simple flank steak taco recipe, I hope you’ll try it and give me your comments!

Corn tortillas, fresh cilantro, sour cream, diced tomatoes for serving

Flank Steak Marinade and How-To Tips

Tomatillo Salsa

5 tomatillos, outer skin removed and quartered

1 jalapeno, seeds removed

1 medium onion, diced

3 garlic cloves, skin removed

large handful cilantro

1 lime, juiced

salt and pepper to taste

Directions:

Place the quartered tomatillos, jalapeƱo, onion and garlic cloves in a sauce pan and cook on medium until softened, about 5-7 minutes. Cool slightly and place in a blender, along with the cilantro, lime juice and salt and pepper. Blend until pureed. Spoon over flank steak tacos

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