Stuffed Bell Peppers

Filled with rich meat, soft rice and sweet tomato sauce, scooping a spoonful of these stuffed peppers is a weeknight delight.  My Mother made this Mediterranean dish almost weekly while we were growing up and now I continue the same tradition for my husband and children.  I had leftover cooked ground beef and rice from taco night so this was a cinch to assemble and cook.  The best part is the longer it cooks, the better it tastes and reheats the next day as excellent leftovers.

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