Slow Cooker BBQ Ribs
1 full rack prime cut back ribs
1 cup favorite BBQ Sauce
2 tbsp Tabasco Chipotle Sauce
1/2 cup packed light brown sugar
1 cup beef broth
Place the BBQ sauce, brown sugar, Tabasco and beef broth in the slow cooker and stir to combine. Add the ribs and set the slow cooker to high. Cook for 3 hours, then open and stir, to make sure the ribs that are on top are now on bottom, submerged by the BBQ sauce. Cook for an additional 3-4 hours. Serve, with additional sauce on top, or shred and serve with salsa in tacos.