Summer Entertaining: Recipes and Tips

Slow Cooker BBQ Ribs

1 full rack prime cut back ribs

1 cup favorite BBQ Sauce

2 tbsp Tabasco Chipotle Sauce

1/2 cup packed light brown sugar

1 cup beef broth

Directions:

Place the BBQ sauce, brown sugar, Tabasco and beef broth in the slow cooker and stir to combine. Add the ribs and set the slow cooker to high. Cook for 3 hours, then open and stir, to make sure the ribs that are on top are now on bottom, submerged by the BBQ sauce. Cook for an additional 3-4 hours. Serve, with additional sauce on top, or shred and serve with salsa in tacos.

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