Cup of Content: Cornbread – 1 Batter = 6 Recipes

Cornbread is the Texan version of a dinner roll (not to mention the leftovers make a killer cornbread stuffing), i’s a must at the Thanksgiving table. But everyone has their favorite version. I make a double batch of batter, then customize with your favorite flavor. To keep from getting multiple mixing bowl dirty, I scoop out the basic cornbread mix directly into a greased muffin tin. I sprinkle my topping […] Read Full Post

Roasted Carrot and Ginger Soup

Leftovers never seem as appetizing as a freshly made dish. I love reviving my roasted carrots by turning it into a luscious soup. This silky, creamy and vibrantly colored soup only uses five ingredients, just blend and devour. 1 lb roasted carrots 1 cup vegetable stock 1 cup unsweetened coconut milk 1 1-inch thick knob of fresh ginger 1 tbsp smoked sweet paprika (salt and pepper to taste) Directions: Place […] Read Full Post

Cup of Content: How to Make Maple Syrup Roasted Carrots

Need a last minute side dish for Thanksgiving {or tonight, because, if you’re like me, you didn’t go to the store and have nothing in the fridge that’s healthy?!?}. These maple glazed carrots are so simple,  they become carmelized and sugary sweet. Who wouldn’t want this any night of the week? Maple Syrup Roasted Carrots 2 lbs peeled carrots, sliced on a diagonal, 1 inch thick 1/4 cup extra virgin […] Read Full Post

Chili – Three Slow Cooker Recipes For Every Taste

It’s finally getting cooler (Here in Tx!! not that I didn’t say cold, let’s not get carried away) and I pulled out my crock pot and experimented all weekend with different chili flavors and combos. Here are three different takes on classic chili, from a Texas version (of course, no beans) to a Tex Mex take on pulled pork and red bean chili, and a white chili using green chilis, […] Read Full Post

Halloween Entertaining – Cocktails and Sharable Snacks

Entertaining a big group for Halloween is easier than you think. With these simple tips for how to prepare ahead, you can spend more time decorating and getting ready in your costume, than slaving in the kitchen. I love serving a signature cocktail, somehow it always feels more festive when you walk in the front door and hear that cocktail shaker. I’m a Texan, so good tequila and a guacamole […] Read Full Post

Roasted Vegetable Pizza

You wouldn’t think of butternut squash, delicate squash, or pumpkin as the first ingredient to compliment pizza, but they make surprisingly sweet and savory toppings that are perfect for evoking the smells of Fall in your kitchen. Roasted Vegetable and Smoked Cheese Pizza 2 Individual Naan breads (you can find these in the freezer section near the pizza dough) 1/4 cup marinara sauce or Roasted Butternut Squash Marinara 1/2 cup […] Read Full Post

How to Add the Flavor of Fall – Pumpkin – To All Dishes Sweet and Savory

  Pumpkin Spice is the flavor of fall. It’s everywhere from your latte to your dessert. But if you’re looking for a natural way to incorporate into your meals, here are some creative dishes, from sweet to savory. pumpkin-spice_latte-cocktail Pumpkin Spiced Latte Cocktail 1 oz. espresso liqueur (like Kahlua) 1 oz. Rumchata (cinnamon flavored rum and rice milk liqueur) 1 oz. Pumpkin Spiced liqueur ½ cup coffee, cooled to room temperature […] Read Full Post

Slow Cooker Bolognese – A Weeknight Win!

With the hint of fall, nothing could more comforting than a bowl of messy, saucy, meaty Bolognese. Follow these simple tips to making it in a slow cooker. When you get back from work (or soccer practice with tired, sweaty kids) your house will smell like an Italian Mama has been slaving in the kitchen all day! Comment below and let me know how yours turns out. Ingredients: ¾ lb […] Read Full Post

Panzanella Salad – Last Bite of Summer Ripe Tomatoes

At peak freshness, tomatoes are begging to be the star ingredient for your summer salad. I’m savoring every last bite of summer with this vibrant dish complete with crusty, crunchy croutons to soak up all their juices. If you think it looks good today, just wait until tomorrow, when the leftovers are even tastier. Panzanella – Mediterranean Tomato and Cucumber Salad 3 cups cubed (1 inch size) sourdough bread 2 […] Read Full Post

Thai Peanut Sauce – Three Ways

Forget a sandwich with jelly, you’re about to look at peanut butter in a whole new light.  Thai peanut sauce sounds and tastes exotic, but it’s as simple as combining some pantry staples in your blender and it adds incredible flavor to shrimp and mango spring rolls, chicken satay or the simples Asian peanut noodles. Chicken-satay Thai Peanut Sauce 10 oz natural, salted creamy peanut butter 1/3 cup water 1/3 cup […] Read Full Post