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Rutabaga Mash

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Ingredients

Scale
  • 1 cup of water
  • 2 large rutabagas, peeled and cut into large cubes
  • 1/3 stick of unsalted butter
  • 1/4 cup heavy cream
  • salt and pepper to taste
  • pat of butter for garnish

Instructions

  1. In an InstantPot, add a cup of water, then place the basket insert in the bottom, followed by the rutabaga.
  2. Place the top and seal. Set to steam for 10 minutes.
  3. Force the steam release valve after it finishes steaming.
  4. Scoop out the rutabaga and place in a pot set to low heat.
  5. Add the butter, heavy cream and salt and pepper and mash until smooth.
  6. Serve immediately in a bowl, topped with a pat of butter.

Keywords: rutabaga, mash

Find it online: https://www.dinnerreinvented.com/recipes/3-new-mashes-to-switch-up-your-potato-game/