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Ancho Chili Salmon and Quinoa Bowl

Ingredients

Units Scale
  • 4 cooked salmon filets, flaked into bite-sized pieces
  • 2 cups cooked quinoa
  • 1/2 cup low fat mayonnaise
  • 1/2 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • juice from 1 whole lemon
  • 2 tbsp fresh chopped cilantro (plus more for garnish)
  • 2 mangos, diced
  • 1 large English cucumber, diced
  • 1 red bell pepper, diced
  • 2 avocados, sliced

Instructions

  1. In a large mixing bowl, add the mayo, salt, cumin, paprika, lemon juice and cilantro and whisk to combine.
  2. Add the cooked quinoa and salmon and gently toss to combine.
  3. Split the salmon quinoa mixture evenly among four bowl, then top with your choice of mango, cucumber, bell pepper and avocado.

This is also excellent on top of a salad if you need a way to jazz up greens!