Chicken Pot Pie Using Leftovers

I dreamed of snow days when I was in school, but now it’s my 3-year-old who is thrilled when we get one of these quick storms that leaves a layer of ice on the roads.  By the way, here in Dallas it was 80 degrees on Saturday and by Sunday afternoon it was 24! Today my hands will be full running after the kids instead of working, and there will be very little time to get dinner on the table.  Here is a simple Chicken Pot Pie recipe using leftover rotisserie chicken and cooked peas and carrots that I did for Good Day Fox.  It couldn’t be simpler! The best part is coming in from the icy cold weather and cracking your spoon through the buttery crust into the creamy filling.  It thaws the body instantly.  Enjoy!

xx, Roni

 

2 thoughts on “Chicken Pot Pie Using Leftovers

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