Chicken Satay with Thai Peanut Dipping Sauce


Units Scale
  • 4 boneless chicken breasts, trimmed
  • 1 cup of Thai Peanut Sauce, plus more for dipping
  • bamboo or wood skewers
  • diced mango
  • chopped cilantro
  • chopped scallions
  • fried rice


  1. Slice the chicken into thin, long strip. Toss in 1 cups of peanut sauce and allow to marinate for 30 minutes.
  2. Skewer the chicken, reserving any liquid remaining.
  3. Heat your grill to medium high heat and grill the skewered chicken, brushing on any remaining sauce every couple of minutes or until chicken is cooked.
  4. Serve over fried rice with diced mango, cilantro and scallions.

Keywords: Chicken Satay