Lemon Herb Vinaigrette
- Prep Time: 1 minute
- Total Time: 1 minute
Ingredients
Units
Scale
- 2 tbsp fresh dill
- 2 tbsp green onion
- 1 tbsp basil
- 1 tsp mint
- 1 garlic clove
- Juice from lemon
- 1 tsp Dijon mustard
- 1/2 tsp kosher salt
- pinch of sugar
- 1/3 cup extra virgin olive oil
Instructions
- Chop all of the herbs and the garlic and add to a blender
- Add the fresh lemon juice, Dijon mustard, salt and sugar
- Pulse until the mixture turns a light pale and the herbs are finely chopped, about 30 seconds
- Turn the blender on and slowly pour in the extra virgin olive oil until emulsified, about 30 seconds
- Store in a glass container for up to 3 days