Name: Tex-Mex Tofu Tacos with Black Bean Corn Salsa
Cuisine: Mexican
Ingredients: 1 12-oz package organic, firm tofu (drained, dried and cubed); 2 tbsp ground cumin; 1 package mild taco seasoning; 1 tbsp corn starch; 6 corn tortillas; 1 can black beans, drained and rinsed; 1 red bell pepper; 1 cup organic corn kernels; 1/2 red onion, diced; 1 handful chopped cilantro; juice from 1 lime; 1 jalapeno seeded and diced (optional); salt and pepper to taste; oil for frying

Cheesy Non-Dairy Queso Dip

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Author: Roni Proter
Diet: Vegan

Ingredients

Units Scale

2 packages Daiya cheddar farmhouse block
1 10–oz can Hatch diced tomatoes and green chilis, medium heat
1 tbsp canned green chilis, medium heat
1 bag Beanitos Skinny Dipper chips

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Instructions

Cube the cheese block and place in a microwave safe bowl, along with diced tomatoes and green chilis.
Microwave for 1 minute, stir, then continue microwaving a minute at a time until completely melted. Garnish with chopped red bell peppers, cilantro or smoked paprika.
Serve with Beanitos Skinny Dipper chips.

Keywords: Non-Dairy Queso Dip

Find it online: https://www.dinnerreinvented.com/recipes/earth-day-food-facts-and-recipes/