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Sweet Potato Pasta with Chicken Tikka Masala

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Ingredients

Scale
  • 1 large sweet potato
  • 1 tbsp coconut oil
  • 2 lbs chicken breasts, cut into bite size pieces
  • your favorite tikka masala mix
  • splash of heavy cream

Instructions

  1. After peeling the sweet potato, use a julienne peeler or microplane to slice the potato into thin shreds.  
  2. In a saute pan, add the oil and let the pan get hot.
  3. Cook the julienne sweet potatoes until softened and slightly brown (5-10 minutes).  
  4. Top with chicken tikka masala (follow your mix’s instructions).
  5. Garnish with sliced green onion.

Keywords: sweet potato, pasta, chicken, tikka masala,

Find it online: https://www.dinnerreinvented.com/recipes/easy-weeknight-sweet-potato-meals/