Name: Shiner Bock and Bacon Almond Chocolate Bark
Ingredients: 2, 12-ounce packages good semi sweet chocolate; 3 bars of your favorite bittersweet chocolate (I like Elite, 70% Cocoa); 3-5 tablespoons Pulverized Shiner Bock and Bacon Glazed Almonds (mine came courtesy of Kent Rathbun, a local chef in Dallas, but here is an easy recipe on how to make them yourself); 3 tablespoons chopped dried cranberries; double boiler; large cookie sheet; parchment paper

Shiner Bock and Bacon Almond Chocolate Bark

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Author: Roni Proter

Ingredients

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2, 12-ounce packages good semi sweet chocolate
3 bars of your favorite bittersweet chocolate (I like Elite, 70% Cocoa)
3–5 tablespoons Pulverized Shiner Bock and Bacon Glazed Almonds (mine came courtesy of Kent Rathbun, a local chef in Dallas, but here is an easy recipe on how to make them yourself)
3 tablespoons chopped dried cranberries
double boiler
large cookie sheet
parchment paper

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Instructions

Place all the chocolate in the top of a double boiler and place water in the bottom boiler.
Turn on the heat and stir the chocolate until melted.
Pour onto a parchment lined baking sheet and spread until a 1/4 inch thick and smooth.
Sprinkle generously with pulverized almonds and then dried cranberries.
Allow to cool and harden completely. Then cut into large chunks.

Keywords: Shiner Bock, chocolate, bark, almond, bacon

Find it online: https://www.dinnerreinvented.com/recipes/edible-holiday-gifts/