Green Tea Popcorn


  • 1/2 cup organic popcorn kernels
  • 2 tbsp coconut oil
  • 1 tsp matcha, green tea powder
  • 6 oz white chocolate
  • fleur de sel (sea salt)


  1. In a large stainless steel pot, place the coconut oil and popcorn kernels and cover with a lid.  
  2. Turn the heat to medium low and swirl as the oil melts and the kernels begin to sizzle.  
  3. Once you hear the last kernel pop, remove the pot from heat immediately.  
  4. Meanwhile, in a heat proof glass container, place the white chocolate chips in a microwave and heat for 30 seconds at a time until all the chips have melted.  
  5. Stir in the matcha.  
  6. Place the popcorn on a large, parchment lined, baking sheet.  
  7. Pour over the chocolate mixture and toss with the popcorn until covered.  
  8. Smooth out into one layer and sprinkle with salt.  
  9. Cool and break large chunks into bite sized pieces.  
  10. Store in a tupperware for up to a week.

Keywords: popcorn, snack, green tea, matcha