Name: Grilled Chicken
Ingredients: 1 whole chicken cut up (have your butcher cut up a chicken, but make sure to keep the bones in and skin on, this is what keeps your meat moist and flavorful); Plus 2 boneless chicken breasts; 1/2 jar of your favorite BBQ sauce; 1/4 cup apple cider vinegar; 1/4 cup packed brown sugar; 1/4 cup vegetable oil; 1 tsp salt; 1 tsp fresh cracked pepper

Mediterranean Vegetable and Hummus Flatbreads

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Author: Roni Proter

Ingredients

Units Scale

4 frozen Naan breads, thawed
2 cups roasted vegetables
1 container premade hummus like this one by Sabra
1 cup Sheep’s milk Feta
1/4 cup pine nuts
1 tsp dried oregano

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Instructions

Scoop out a couple tablespoons of hummus and spread evenly on the flatbreads (Like you would pizza sauce on pizza dough). Cover with roasted vegetables, then feta, pine nuts and sprinkling of dried oregano. Serve as is or place until broiler until feta melts

Keywords: Flatbreads, Mediterranean,

Find it online: https://www.dinnerreinvented.com/recipes/grilling-tips-plus-how-to-use-the-leftovers-for-other-yummy-meals/