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Spinach Artichoke Dip

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Ingredients

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  • 1 cup Miracle Whip Dressing, Fat Free
  • 1 8oz container softened low fat cream cheese
  • 10oz frozen chopped spinach
  • 1 14oz jar artichoke hearts in water (drained and chopped)
  • 3 roasted bell peppers, chopped
  • 3 green onions, finely sliced
  • 1 tbsp powdered Ranch dressing mix (optional)
  • parmesan for baking

Instructions

  1. Mix all the ingredients together in a large bowl.  
  2. If serving cold, place in the fridge for a couple hours or overnight.  
  3. If you’re baking it, heat oven to 350 degrees.
  4. Place in an oven proof container and sprinkle parmesan cheese on top.
  5. Bake for 30 minutes.
  6. Serve with pita chips or carrot sticks.

Keywords: spinach, artichoke, dip

Find it online: https://www.dinnerreinvented.com/recipes/healthier-summer-entertaining/