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BLTs and Low Fat French Fries

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Ingredients

Scale
  • 4 slices thick cut bacon
  • Skinny Buns (Oro Wheat 100 calorie buns or similar)
  • sliced tomato and lettuce (I love butter lettuce for their crunch)
  • mayonnaise and mustard
  • 2 lbs potatoes, peeled and sliced
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

  1. For the French Fries, the T Fal Actifry makes crispy, crunchy fries without the grease or splatter.  
  2. Simply rinse the potatoes and pat dry.  
  3. Place in the Actifry, drizzle olive oil and salt and pepper evenly on the potato slices.
  4. Turn on the Actifry and cook for 30 minutes or until the fries are crispy and golden.  
  5. Meanwhile, fry the bacon on the grill.  Place thick cut bacon on the grill and cook at the lowest heat.
  6. Cooking it low and slow means the fat will drip down the grill, but the thick meat will remain, creating flavorful and delicious bacon.  
  7. Place a couple slices on the bun, along with lettuce, tomatoes and mayonnaise.

Keywords: bacon, lettuce, tomato, fries

Find it online: https://www.dinnerreinvented.com/recipes/healthier-summer-entertaining/