Pineapple Salsa

Pineapple Salsa


Units Scale
  • 1/2 pineapple, diced
  • 2 small roma tomatoes, seeded and chopped
  • 1 jalapeno, seeded and chopped fine
  • 1/2 red onion, diced
  • 1 cup (or more if you love cilantro like I do) cilantro, chopped
  • juice from 2 limes
  • generous salt and pepper


Combine all the ingredients in a bowl and toss. Refrigerate for several hours and serve.


I like to scoop out the flesh of the pineapple and save the spiky exterior to use as my bowl. It is always a big hit at parties! This salsa would be delicious simply with chips, or as a sweet accompaniment to grilled pork, spicy beef tacos or even chicken.

Keywords: Pineapple Salsa