Combine all the ingredients in a bowl and toss. Refrigerate for several hours and serve.
I like to scoop out the flesh of the pineapple and save the spiky exterior to use as my bowl. It is always a big hit at parties! This salsa would be delicious simply with chips, or as a sweet accompaniment to grilled pork, spicy beef tacos or even chicken.
Keywords: Pineapple Salsa