Chilled Cucumber Soup

Chilled Cucumber Soup


Units Scale
  • 10 small Persian cucumbers, sliced in 1 int pieces
  • 5 avocadoes
  • 1/2 red onion, roughly chopped
  • 2 cloves garlic
  • 2 tbsp fresh tarragon, chopped
  • 2 tbsp fresh dill, chopped
  • 1 cup of low-fat Greek yogurt
  • 1 cup low-fat buttermilk
  • juice of 2 limes
  • generous salt and a little pepper to taste


Place all the ingredients in a blender and blend on high until very smooth. Pour into a pitcher and cover with plastic wrap. Refrigerate overnight, adjust any seasoning and serve with chopped red onion and cucumbers.

Keywords: Chilled Cucumber Soup