Name: Shrimp and Lobster Ceviche
Cuisine: Mexican
Ingredients: 1 lb Gulf shrimp, peeled and deveined (I live near the Gulf, so that’s super fresh for me, but wild-caught is great too); 1 lb wild-caught lobster tails; 1/2 red bell pepper, chopped very fine; 1/2 red onion, chopped very fine; 1 large handful cilantro, chopped fine; a generous slug of Extra Virgin Olive oil (chili-infused oil would be great too); juice of 5 limes; salt and pepper to taste

Chilled Cucumber Soup

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Author: Roni Proter
Category: Soup
Diet: Vegetarian

Ingredients

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10 small Persian cucumbers, sliced in 1 int pieces
5 avocadoes
1/2 red onion, roughly chopped
2 cloves garlic
2 tbsp fresh tarragon, chopped
2 tbsp fresh dill, chopped
1 cup of low-fat Greek yogurt
1 cup low-fat buttermilk
juice of 2 limes
generous salt and a little pepper to taste

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Instructions

Place all the ingredients in a blender and blend on high until very smooth. Pour into a pitcher and cover with plastic wrap. Refrigerate overnight, adjust any seasoning and serve with chopped red onion and cucumbers.

Keywords: Chilled Cucumber Soup

Find it online: https://www.dinnerreinvented.com/recipes/hot-summer-drinks-and-eats-to-cool-you-down/