Instant Pot Carnitas Tacos
- Yield: 4 1x
- Method: Instant Pot
- Cuisine: Mexican
Ingredients
Units
Scale
- 1–2 lbs Instant Pot pulled pork
- 12–16 corn tortillas
- 1 jalapeno
- 2 limes
- 1 cup cilantro
- 4–6 radishes
- 1/2 red onion, diced
Instructions
- Heat oven to low broil. Drain liquid from the pozole or slow-cooked pork and remove hominy.
- Place chunks of meat on a parchment-lined baking sheet and broil for 3-5 minutes, checking constantly to make sure meat doesn’t burn.
- Toss and continue to cook for 3-5 more minutes or pork is crispy at the edges.
- Meanwhile slice jalapeno, radishes and chop cilantro. Cut limes into quarter wedges. Warm up the tortillas and scoop the carnitas into the tortillas, it should make at least 3-4 tacos for each person.
- Top with chopped cilantro and other toppings. Serve immediately.
Keywords: Carnitas Tacos