Name: Warm Lamb Burgers
Ingredients: 2 lbs grass fed ground lamb (I use the leanest lamb they have as it yields quite a bit of fat when cooking); 4 cloves minced garlic; 5-10 dashes worcestershire sauce (can substitute soy sauce here); 2 tbsp ground cumin; 3 tbsp each: chopped parsley, dill and chives; 1/4 cup toasted pine nuts; salt and pepper to taste

Herbed Cherry Tomatoes

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Author: Roni Proter

Ingredients

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1, 16 oz (1lb) container organic cherry tomatoes
2 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
splash of heavy cream
generous pinch of salt

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Instructions

Heat a cast iron skillet to medium heat.
Add olive oil and tomatoes and swirl until oil coats the tomatoes.
Continue swirling for a minute, then add garlic.
Sauce for 30 seconds, add herbs and splash of cream.
Heat through for another 30 seconds, then remove pan from heat and scoop out tomatoes into a bowl.
Enjoy!

Keywords: herbed, cherry, tomatoes

Find it online: https://www.dinnerreinvented.com/recipes/lamb-burgers-with-herb-roasted-tomatoes/