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Mango Salsa

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Ingredients

Units Scale
  • 1 1/2 cups diced fresh mango
  • 3 tbsp diced seeded tomato
  • 3 tbsp minced red onion
  • 1 tbsp fresh chopped cilantro
  • juice from 1 lime
  • 1/2 tsp kosher salt

Instructions

  1. Add all the ingredients to a bowl, toss and place in the refrigerator for at least half an hour before serving.

Find it online: https://www.dinnerreinvented.com/recipes/mango-salsa-is-an-easy-recipe-to-make-and-will-bring-any-taco-to-the-next-level/