Halloween is a week away and you haven’t even thought of a costume or decorated the house. I have some easy ideas for last minute decorations and costumes. I’m not the least bit crafty, so if I can come up with this, Im sure you can pull it together too! I made a Mummy Door with a few simple things, white streamer, tape, white and black cardboard and the lid to a couple pots. As for costumes, I made the cutest Unicorn out of a simple […]Read Full Post
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If you’ve ever opened up a bag of produce and found it’s already rotten, you know the disappointment and frustration of wasting food (and money). Here are some tips I’ve learned along the way to preserve food and make it last longer! […]Read Full Post
Fall is almost here, but the summer heat is still lingering here in the South. Here are some foods that have natural cooling properties to bring your body temp down when you’re feeling overheated.Read Full Post
- Watermelon: It’s 92% water, plus it keeps you fuller, longer, so you’re less likely to reach for salty or sugary foods that can dehydrate you
- Fennel Seeds: Soak them in water overnight, then strain out the seeds and drink the water.
I’ve heard a lot lately how intimidating the grill can seem. I feel you. The first several times I attempted to grill I charred chicken and realized when I cut into it that it was still half raw. I’ve learned a few things over the years, including how simple it can be to prepare even the most delicate fish. This seabass is perfectly grill kissed, and the creamy, citrusy tahini really brings all the flavors together perfectly. I serve […]Read Full Post