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Lemon Herb Vinaigrette

Lemon Slices

Ingredients

Units Scale
  • 1 lemon, juiced
  • 1 clove garlic
  • 1 tsp of Dijon mustard
  • pinch of salt
  • pinch of pepper
  • pinch of sugar
  • 1 tsp of fresh herbs (you can use parsley, dill, chives, or if using dried herbs, Herbs de Provence works best, but reduce to half a teaspoon)
  • 1/3 cup extra virgin olive oil

Instructions

Chop the garlic, add some salt and mash my knife back and forth until it becomes a paste, so you don’t bite into any raw garlic pieces. Add Dijon mustard, herbs, salt, cracked pepper, lemon juice, and extra virgin olive oil.

Notes

I store it in a mason jar for easy pouring.

Keywords: Lemon Herb Vinaigrette