Coconut Macaroons
Ingredients
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- 2 egg whites
- 1/4 cup granulated sugar
- 7 oz sweetened condensed milk
- 9 oz sweetened shredded coconut
- pinch of salt
- bittersweet chocolate for dipping (optional)
Instructions
- Heat oven to 300 degrees.
- In a mixing bowl, whisk egg whites until frothy, then add sugar and beat for another minute.
- Add condensed milk salt and coconut and stir until combined.
- Place in small circles on a parchment lined baking sheet and bake for 30 minutes or until golden brown.
- Transfer to baking rack and cool completely.
- Dip in melted chocolate, if desired.
Keywords: coconut, macaroons, passover