Coconut Macaroons


Units Scale
  • 2 egg whites
  • 1/4 cup granulated sugar
  • 7 oz sweetened condensed milk
  • 9 oz sweetened shredded coconut
  • pinch of salt
  • bittersweet chocolate for dipping (optional)


  1. Heat oven to 300 degrees.
  2. In a mixing bowl, whisk egg whites until frothy, then add sugar and beat for another minute.
  3. Add condensed milk salt and coconut and stir until combined.
  4. Place in small circles on a parchment lined baking sheet and bake for 30 minutes or until golden brown.
  5. Transfer to baking rack and cool completely.
  6. Dip in melted chocolate, if desired.

Keywords: coconut, macaroons, passover