Name: Perfect Scrambled Eggs
Ingredients: 4 large, pasture-raised eggs (I like these because the chickens are healthier, which means the eggs are too, and they’re higher in vitamins A, D, and E and omega 3 fatty acids. Here’s more info if you want to know why I think it’s important.; 1 tablespoon grass-fed, unsalted butter; Nonstick omelet pansea salt and pepperchopped chives for garnish (optional)

Perfect Scrambled Eggs

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Author: Roni Proter

Ingredients

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4 large, pasture-raised eggs (I like these because the chickens are healthier, which means the eggs are too, and they’re higher in vitamins A, D, and E and omega 3 fatty acids. Here’s more info if you want to know why I think it’s important.
1 tablespoon grass-fed, unsalted butter
Nonstick omelet pan
sea salt and pepper
chopped chives for garnish (optional)

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Instructions

Set your pan to medium low heat. Scramble the eggs very well.
Place the butter in the pan and swirl to melt and coat the pan.
Add the scrambled eggs and cook on low heat, stirring constantly until they begin to firm.
Turn off the heat immediately and continue to stir until the eggs are soft but gently cooked through. Place on a plate and sprinkle generously with sea salt and pepper ad chives if using.

Find it online: https://www.dinnerreinvented.com/recipes/perfect-scrambled-eggs/