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Slow Cooker Pulled Pork

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Ingredients

Scale
  • 1 4lb pork shoulder
  • 2 cups chicken broth
  • 1.5 cups favorite BBQ sauce (I use Saltlick)
  • 1 onion, diced
  • 5 cloves of garlic, chopped
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1 tbsp ground mustard powder
  • 1 tbsp Worcestershire sauce
  • 1.5 tbsp Tabasco Sauce
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Place all the ingredients in a slow cooker.  
  2. Stir and cover, cook on low overnight or 8-10 hours.  
  3. Remove the pork from the sauce and shred using two forks.  
  4. Pour over sauce to desired consistency.

Keywords: slow cooker, pulled pork

Find it online: https://www.dinnerreinvented.com/recipes/siracha-pulled-pork-enchiladas/