Grated Egg and Smoked Salmon Avocado Toast


  • 2 thick slices whole grain bread
  • 1 ripe avocado
  • 1 hard-boiled egg
  • 6 thin slices smoked salmon
  • 1 tsp ‘everything but the bagel’ seasoning
  • kosher salt to taste
  • wedges of fresh lemon, optional


  1. In a cast iron skillet or in a toaster, crisp the bread until evenly brown
  2. Allow to cool while you mash the avocado and sprinkle with salt
  3. Place the toast on a plate, spread evenly with mashed avocado and three slices of smoked salmon each.
  4. Cut the toast in half so you have four pieces total.
  5. Using a microplane or fine cheese grater, shave the hard boiled egg over the toast and sprinkle with ‘everything but the bagel’ seasoning and squeeze with fresh lemon juice, if using.