Chicken stuffed with spinach and feta, it reminds of Greek Spanikopita, but using chicken instead of phyllo! Recipe below and more recipes up on @dinnerreinvented Ingredients: 4 boneless, skinless chicken breasts 1 1/2 cups cooked chopped spinach (you can use frozen, after you thaw, squeeze out any excess water) 1/3 cup crumbled feta (I like sheep’s milk feta because it’s crumbly and yet creamy) 1/4 cup grated Parmesan 4 cloves garlic, minced 2 tbsp thinly sliced scallions 1 tbsp fresh chopped dill salt and pepper to taste 3 tbsp cassava flour 1/4 cup white wine 1/4 cup chicken stock 1/4 cup extra virgin olive oil toothpicks parsley for garnish INSTRUCTIONS In a mixing bowl, combine the sautéed spinach, feta, Parmesan, dill, garlic, scallions and a generous pinch of salt and pepper. Stir to combine and set aside Butterfly the chicken breasts, then cover with plastic wrap and pound using a mallet, until the chicken is about a fourth of an inch thick Divide the filling evenly, then spread the spinach mixture evenly across the pounded chicken Roll from one of the long sides, when you get to the other end of the chicken, secure closed with toothpicks Sprinkle generously with salt and pepper and dust the chicken with cassava flour In a large cast iron skillet, add the olive oil and sear the chicken on all sides. Remove the chicken and add the white wine and broth and stir to loosen any of the bits from the bottom of the pan Add the chicken back to the pan, cover and turn the heat down to low and simmer for 5-8 minutes or until the sauce thickens Allow to rest for a couple of minutes before slicing in half inch thick slices. Serve with roasted potatoes, garnish with chopped parsley and spoon over the sauce #greekfood #mediterraneandiet #easydinner #trendingrecipes #viralrecipes #foodblogger #momblogger #easydinner #weeknightdinner #weeknightmeals #leftovers #chickenrecipes #easychickenrecipes #familydinner #foodforkids #dinnerreinvented #food52 #feedfeed

Follow @dinnerreinvented for more creative ways to stretch your dollar and reinvent your leftovers! This quinoa and turkey stuffed acorn squash recipe is a great way to use leftover meatballs, plus you can make this one dish dinner in 30 minutes! Full recipe in bio #weeknightdinner #quickmeals #quickdinner #quinoa #meatballs #acornsquash #moneysavingtips #moneysavingmeals #cheapeats #foodblogger #momblogger #dinnerideas #feedfeed #food52 #foodreels #dinnerreinvented

Follow @dinnerreinvented for more recipes like classic baked Turkey meatballs and spaghetti. This is my foolproof recipe, my kids ask for it all the time and my eldest says it’s his favorite of my recipes. I like to bake them so I can use them in different dishes throughout the week #meatballs #meatballrecipe #spaghettiandmeatballs #weeknightdinner #easydinner #leftovers #whattodowithleftoverturkey #whattodowithleftovers #dinnerreinvented #roniproter #foodblogger #feedfeed #foodstagram #healthydinner #quickmeals

Chicken and Pesto Panini! Another @dinnerreinvented original recipe that is comfort food at its finest. Ingredients are below but the best part is you can make this your own and add as much or as little as you want! 8 slices sourdough bread 16 thinly sliced provolone cheese 16 thinly sliced oven roasted chicken breast 1 cup basil pesto 1 cup mayonnaise 1 cup sun dried tomatoes, packed in oil 1/2 cup extra virgin olive oil 4 cups packed organic spinach kosher salt to taste #panini #pesto #chickenrecipes #sandwich #grilledcheese #grilledchicken #copycatrecipe #viralrecipes #viralreels #foodblogger #momblogger #kidsfood #comfortfood #castironcooking #dinnerreinvented

Creamy Lobster Bisque is now up on the @dinnerreinvented home page. It’s a weekend recipe or something to make when you have a little extra time to spend in the kitchen. But I promise it’s worth the time! Cold weather days are perfect for cuddling up with a bowl of this comforting and decadent soup #lobster #lobsterbisque #soup #souprecipe #creamysoup #comfortfood #viralrecipes #foodtiktok #recipereels #foodblogger #momblogger #recipedeveloper #dinnerideas #dinnerrecipes #roniproter #dinnerreinvented

Follow @dinnerreinvented for more recipes like this delicious and easy zucchini and olive oil bread that can easily be made vegan with two simple swaps! Full recipe below #zucchinibread * * * Ingredients: 2/3 cup packed light brown sugar 2 eggs (or 1/3 cup egg substitute, like JUST eggs) 1/3 cup 2% low fat Greek yogurt (or use a vegan sour cream substitute) 1/3 cup extra virgin olive oil 1 tsp vanilla extract 1 1/2 cups grated zucchini 1 1/2 cups all purpose flour 1/2 tsp salt 1/2 baking soda 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 cup chopped walnuts (optional) INSTRUCTIONS Heat oven to 350 degrees. Grease a loaf pan with olive oil, then line with parchment paper. In a mixing bowl, combine the sugar, eggs or egg substitute, Greek Yogurt, olive oil and vanilla extract ad mix until combined. Add the zucchini and walnuts, if using, and fold into the batter until incorporated. In a separate bowl, combine the flour, salt, baking soda, baking powder, cinnamon and nutmeg and stir to combine. Add the dry ingredients to the wet batter, a third at a time until completely incorporated, scraping down the bowl to ensure there are no clumps of flour. Bake 45 minutes or until a baking toothpick is inserted in the center of the loaf and comes out clean. Allow to cool before slicing and serving #veganbreakfast #veganbaking #justegg #oliveoilbar #bakingrecipes #breadrecipe #foodblogger #momblogger #dinnerreinvented #easybreakfast

Ask Me Anything! These were some of my most asked questions and answers! I try and share both professionally and personally but keep it mostly to food and why I love sharing recipes and inspiration for what do with leftovers. DM me with anything my you’re curious about! #ama #askmeanything #reel #highlights #personalgrowth #viralreels #foodblogger #momblogger #yogainspiration #roniproter #dinnerreinvented

Follow @dinnerreinvented for more healthy and hearty meals using leftovers, like this bright and delicious quinoa and vegetable soup. Recipe is below and on the DR site now! * * * 2 tbsp extra virgin olive oil 1 cup cooked quinoa 1/2 cup chickpeas 1 leek, white and light green part only 1/4 yellow onion, diced 2 garlic cloves, peeled and minced 1 zucchini, diced 1 celery stalk, sliced thin 1/2 cup cooked and drained chickpeas 1/4 cup dry white wine 4 cup chicken or vegetable broth 1 tsp kosher salt 1/2 tsp fresh ground pepper 1 bay leaf 1 tbsp fresh chopped dill 2 tbsp fresh chopped basil juice from half a lemon Grated Parmesan for serving optional: dried chili flake optional: Focaccia bread INSTRUCTIONS Heat a stock pot to medium low heat. Add the leeks, onion and garlic and sauteé for 2-3 minutes or until vegetables are softened. Add the carrots, celery and zucchini, salt, pepper and the white wine and simmer for another 2-3 minutes. Add the quinoa, chickpeas, chicken or vegetable broth and the bay leaf, cover and simmer for 10 minutes. Turn off the heat, remove the bay leaf, add the fresh herbs, fresh lemon juice and stir. Pour the soup into bowls and grate the Parmesan over the soup. Garnish with chili flake if using and serve with focaccia. #quinoa #quinoarecipes #quinoasoup #vegetablesoup #easysoup #healthydinner #leftovers #foodblogger #contentcreator #viralreels #viralrecipes #jenniferanistonsalad #jenanistonsalad #weeknightdinner #weeknightmeals #dinnerreinvented

Follow @dinnerreinvented for more recipes like the Jen Aniston salad! So it turns out that #jenniferaniston didn’t eat this salad on the set of #friendstvshow after all (she ate a Cobb) but this salad was made famous on TikTok and I made my version, which is now on regular rotation for lunch! It’s hearty and healthy, with tons of crunchy veggies and some plant-based protein. The recipe is up now on the DR site! #cobbsalad #jenniferanistonsalad #jenniferanistonedit #tiktokviral #tiktokrecipes #viralreels #recipereels #quinoasalad #plantbased #veganrecipes #veganfood #vegansalad #lunchideas #roniproter #dinnerreinvented #leftovers

A few culinary highlights from my most recent trip to NY. My favorite dishes and where I got them 👇🏻 Bkfst: @essabagel everything bagel Espresso martini: @starbucksreserve_newyork Fresh seafood and Oysters: @lobsterplacenyc Ethnic food from Mediterranean to African: @chelseamarketny @miznon_nyc Lunch - mezzo plate (falafel is authentic Israeli): @shukanyc Cocktails in Midtown: @baccarathotels @pebblebarnyc Great resources: @secret_nyc @eater_ny #nyceats #nycdining #nycbagels #bagel #falafel #mediterraneanfood #newyorkeats #lobsterroll #oysters #chelseamarket #chelseamarketnyc

Follow @dinnerreinvented for ways to use up leftovers, like this #birria Ramen! I use up extra broth from Birria Tacos to make this delicious soup, plus you can make this flavorful ramen in 5 minutes flat! Recipe now in the caption as well as in the site! * * * 2 cups chicken broth 2 cups Birria Consommé 2 packages Ramen noodles 2 cups baby bok choy, packed 1 cup oyster or shitake mushrooms 1 cup peeled and sliced carrots 1 tbsp sliced scallions INSTRUCTIONS Bring the broth to boil in a large stock pot. Meanwhile rinse the bok choy and slice in half. Gently wash the oyster mushrooms with a clean, damp cloth and peel and slice the carrots. Whisk in the birria consommé and carrots and bring to a simmer. Add the ramen noodles, bok choy and mushrooms, continue simmering for another two minutes. Turn off heat, spoon the noodles, broth and vegetables into bowls and garnish with scallions. #birriaramen #birriatacos #ramen #soup #souprecipe

@dinnerreinvented for more recipes like these authentic #birria tacos! I found a couple shortcuts to making these taste authentic without making the sauce entirely from scratch. Recipe below, and reinventing the leftovers into another delicious dinner, now up on the site! * * * 3–4 lb beef chuck 10 oz jar mild taco sauce 2 tsp dried oregano 1 tsp cumin 1/2 tsp ground cinnamon 1/4 tsp chipotle powder 1/4 tsp ancho chili powder 1 tsp mild chili powder 1 tsp garlic powder 1 tbsp kosher salt 1/4 cup distilled vinegar 2 bay leaves 1/2 cup water 3 tbsp olive oil Salt and pepper to season beef For the tacos: Corn tortillas Diced white onion Chopped cilantro INSTRUCTIONS In a large mixing bowl, combine the taco sauce, all the seasonings and the vinegar and whisk to combine. Turn the InstantPot on to the sear feature, add the olive oil and while it heats, season the beef chuck generously with salt and pepper. Sear the meat on all sides, add the sauce mixture, water and bay leaves. Change the InstantPot setting to ‘meat/stew’, cover and seal and allow to cook. Press the manual release and then remove the beef onto a cutting board. Strain the sauce into a bowl and shred the beef. To prepare the tacos, turn a cast iron skillet on medium high heat, dip a corn tortilla into the sauce, then fry on the skillet on both sides before piling the beef and topping with diced onion and chopped cilantro. #birriatacos #jalisco #authenticfood #instantpot #slowcooker #mexicanfood #beef #chuckroast #potroast #tacos #tacorecipe #easydinner #weeknightdinner #foodblogger #contentcreator #tiktokrecipes #viralrecipes #viralreels #leftovers #dinnerreinvented