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Semi Homemade Cinnamon Rolls

Semi Homemade Cinnamon RollsCinnamon Rolls Semi Homemade Cinnamon RollsCinnamon Rolls Semi Homemade Cinnamon Rolls 3 rolls biscuit dough (7.5 oz each) 1 stick unsalted butter, melted 1/2 cup granulated sugar 2 tbsp cinnamon powdered sugar and milk for frosting Directions: Combine all the dough, roll into a large ball and place in a greased bowl. Cover with plastic wrap and allow to rest for 30 minutes. Heat oven to 350. Roll the dough out into an […] Read Full Post

Spinach and Leek Quiche

  easy quiche recipeSpinach Leek Goat cheese quiche Spinach Leek and Goat Cheese Quiche¬† Filling: 6 large eggs 1 1/2 cups heavy cream 8 ounces frozen spinach thawed and drained of water (about half a bag of frozen spinach) 1 large leek 1 tbsp unsalted butter 1 cup shredded cheddar cheese 1/2 cup goat cheese salt and pepper to taste Crust: 2 cups all purpose flour 1 cup (2 sticks) unsalted butter, […] Read Full Post

Baked French Toast

French ToastBaked French Toast raisin challahChallah bread Baked Challah French Toast 1 Loaf Challah bread (mine had golden raisins) 6 large eggs 2 cups low-fat milk 1 cup heavy cream 1/3 cup brown sugar, packed 1 teaspoon vanilla 2 teaspoons cinnamon, divided 2 tbsp granulated sugar 2 tbsp butter, melted pinch of salt Directions: Cube the challah in one inch pieces, lay out on a baking sheet and dry overnight (I place […] Read Full Post

Parmesan Hasselback Potatoes

  Parmesan Hasselback PotatoesHasselback Potatoes Hasselback potatoes are the most impressive, yet easy, side dish you can make to make any meal elevated and feel more sophisticated. They seem difficult and time consuming, yet they really are the easiest to prepare. We made ours with Parmesan, any cheese will do, or you can leave it out all together. Parmesan Hasselback Potatoes 3 medium Russet Potatoes, peeled 2 tablespoons unsalted butter 2 tablespoons […] Read Full Post

The Only Brownie Recipe You Need

The only brownie recipe you needChocolate Brownies   This truly is the only brownie recipe you need. Since we have been in ‘stay in place’ order I’ve begun keeping containers of egg whites in the fridge, which I use for baking, so I can save the whole eggs for breakfast for my children. When I substituted egg whites for whole eggs in this recipe, the result was the chewiest yet lightest brownie I’ve ever tasted. […] Read Full Post

Nutella Stuffed Banana Bread Muffins

Quarantine CookingNutella Stuffed Banana Bread Muffins   We have some extra time on our hands to cook and bake as a family. This ‘stay at home order’ or ‘self isolation’ has been so good for us to just slow down and enjoy all this time together. One thing I’ve been making a lot of are these Nutella Stuffed Banana Bread Muffins. My kids love to open them up and find the […] Read Full Post

Slow Cooker Bolognese

Classic Italian Meat SauceSlow Cooker Bolognese An Italian classic, meaty bolognese sauce couldn’t be easier to make, with the help of a slow cooker. Rich, meaty sauce tossed with pasta and fresh basil and a sprinkling of grated parmesan, this is classic comfort food in a bowl. The best part is you can toss it in the slow cooker so after a long day you have dinner on the table within minutes. Click […] Read Full Post

How to Make Authentic Falafel and Israeli Chopped Salad

Falafel and Israeli Chopped Salad
When my family and I go back to Israel, our first stop is a little roadside falafel stand in Haifa, on the Carmel. Hot, crunchy with a bright green center, it’s stuffed into pillowy pita bread, chopped Israeli salad, pickles and drizzled generously with tangy tahini. It’s possibly my favorite food on the planet and I have finally perfected my recipe. Enjoy it as much
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