Name: Greek Green Goddess Dip
Ingredients: 1 cup low-fat plain Greek Yogurt; 1 cup low-fat mayonnaise; 1 garlic clove, minced; 1/2 cup fresh mint; 1/2 cup fresh parsley; 1/2 cup fresh basil; 1/2 cup fresh scallions; 1/2 cup feta (I use sheep’s milk feta because it’s milder and very creamy

Lemon Herb Vinaigrette

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Author: Roni Proter
Prep Time: 5 minutes
Total Time: 5 minutes
Category: Dressings

Ingredients

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1 lemon, juiced
1 clove garlic, minced
1 teaspoon Dijon mustard
pinch of salt
pinch of pepper
pinch of sugar
1 teaspoon of dried Herbes de Provence
1/3 cup extra virgin olive oil

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Instructions

Combine all the ingredients in a mason jar with a tight lid and shake vigorously. Place in the refrigerator and keep for up to 5 days.

Keywords: Lemon Herb Vinaigrette

Find it online: https://www.dinnerreinvented.com/recipes/3-easy-dressings-and-dips/