Name: Shepherd's Pie
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 lbs cooked meatloaf – original recipe found here; 1 cup low sodium beef broth; 1.5 cups frozen peas; 3 cups cooked mashed potatoes

Shepherd’s Pie

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Author: Roni Proter
Prep Time: 5
Cook Time: 20
Total Time: 25 minutes
Yield: 4 1x

Ingredients

Units Scale

2 lbs cooked meatloaf – original recipe found here
1 cup low sodium beef broth
1.5 cups frozen peas
3 cups cooked mashed potatoes

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Instructions

Set oven to 375
Microwave mashed potatoes until soft, about 1-3 minutes
In a cast iron skillet, mash the meatloaf and break up into small pieces
Add the beef brother, frozen peas and a pinch of salt and mix until combined and a thick soup like consistency
Spoon the mashed potatoes on top and bake for 20 minutes until the top of the potatoes are crisp and brown

Find it online: https://www.dinnerreinvented.com/recipes/easy-shepherds-pie-using-leftover-meatloaf-and-mashed-potatoes/