Shepherd’s Pie


Units Scale
  • 2 lbs cooked meatloaf – original recipe found here
  • 1 cup low sodium beef broth
  • 1.5 cups frozen peas
  • 3 cups cooked mashed potatoes


  1. Set oven to 375
  2. Microwave mashed potatoes until soft, about 1-3 minutes
  3. In a cast iron skillet, mash the meatloaf and break up into small pieces
  4. Add the beef brother, frozen peas and a pinch of salt and mix until combined and a thick soup like consistency
  5. Spoon the mashed potatoes on top and bake for 20 minutes until the top of the potatoes are crisp and brown