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Homemade Salted Caramel Sauce

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Ingredients

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  • 1 cup, packed, dark brown sugar
  • 1/2 cup heavy cream
  • 4 tbsp cold butter
  • a generous splash of vanilla
  • generous pinch of coarse sea salt

Instructions

In a saucepan, add brown sugar, heavy cream, butter and sea salt.  On medium-high, stir for about 4 minutes.  Add in the vanilla and stir until thickened, about 2 minutes.  Remove from heat.  Once cooled enough to taste, try and add sea salt if necessary.

Keywords: Salted Caramel Sauce

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