Italian Flank Steak Paninis


Units Scale
  • 1/2 lb grilled, medium-rare flank steak, sliced into thin strips
  • 1 large red bell pepper
  • 1 sweet yellow onion
  • 4 ciabatta rolls
  • 12 sprigs fresh basil, chopped
  • 8 slices Provolone cheese
  • Drizzle of olive oil, salt, and pepper


  1. Slice pepper and onion into thin, long strips.  Drizzle a little olive oil, salt and pepper and toss.
  2. Heat a grill and place pepper and onion slices, grilling for a few minutes until wilted and charred.  Remove from the grill.
  3. Slice ciabatta rolls in half, place a slice of cheese on both sides of the bun.  On one side of the bun, place 4-5 strips of flank steak, peppers and onion, on each roll, then sprinkle with a little basil.
  4. Cover with the other slice of cheese and bun.
  5. Place on a panini press and grill for several minutes until the cheese melts.  Enjoy!

Keywords: Italian, flank, steak, panini