Grilled Seabass with Tahini Sauce


Units Scale
  • 4 seabass filets, about 8 ounces each
  • Lemon herb marinade
  • 1/2 cup Tahini
  • juice from a lemon
  • salt and pepper


  1. Marinate the Seabass filets in the marinade for 30 minutes.
  2. Heat the grill to medium high and sear the fish, flesh side down (For more grilling tips, click here).
  3. After 3-4 minutes, flip, using both tongs and a spatula, and reduce heat to low.
  4. Cover the lid and cook for a few more minutes or until the fish is white and firm.
  5. Remove, tent with foil and allow to rest for a few minutes.
  6. Meanwhile, mix the tahini with fresh lemon juice, salt and thin with a little water.
  7. Stir until combined. If the mixture is thick peanut butter consistency, continue to add water until it’s the same consistency as honey.
  8. Serve by spooning the tahini over the fish.

Keywords: grilled seabass, tahini sauce