Grilled Seabass with Tahini Sauce
Ingredients
Units
Scale
- 4 seabass filets, about 8 ounces each
- Lemon herb marinade
- 1/2 cup Tahini
- juice from a lemon
- salt and pepper
Instructions
- Marinate the Seabass filets in the marinade for 30 minutes.
- Heat the grill to medium high and sear the fish, flesh side down (For more grilling tips, click here).
- After 3-4 minutes, flip, using both tongs and a spatula, and reduce heat to low.
- Cover the lid and cook for a few more minutes or until the fish is white and firm.
- Remove, tent with foil and allow to rest for a few minutes.
- Meanwhile, mix the tahini with fresh lemon juice, salt and thin with a little water.
- Stir until combined. If the mixture is thick peanut butter consistency, continue to add water until it’s the same consistency as honey.
- Serve by spooning the tahini over the fish.
Keywords: grilled seabass, tahini sauce