Fennel Greek Salad


Units Scale
  • 1/2 cup of shaved fennel
  • 1/2 cup fresh chopped tomatoes
  • 1/2 cup chopped Persian Cucumbers
  • 1/2 cup chopped green, red, or orange bell pepper
  • 1/2 cup cubed feta (I use sheep’s milk feta, which is creamier and milder than cow’s milk)
  • 2 heaping tablespoons of pitted kalamata olives in brine
  • 1 heaping tablespoon capers in brine
  • 1 tbsp fresh chopped dill
  • juice from a lemon
  • a generous splash of extra virgin olive oil
  • pinch of salt


  1. Combine all the ingredients and toss gently to mix.
  2. Serve with a fresh fish like seabass.