Grilled Chicken White Bean Chili


  • 2 bone-in grilled chicken breasts, meat removed and chopped into large bite sized pieces
  • 2 cans low sodium chicken broth
  • 1 can white beans, drained and rinsed
  • 1 can hominey, drained and rinsed
  • 1 small can mild green chili, drained
  • 1 yellow onion, diced
  • 4 celery stalks, chopped
  • 1 tbsp cumin
  • 1 tbsp chili powder (substitute taco seasoning)
  • 1 tbsp olive oil
  • For garnish: Sour cream, shredded cheddar, tortilla chips


In a large sauce pan, saute onions and celery in olive oil until softened.  Add chicken and cumin and chili powder and stir.  Then add in all the cans of beans, chili and chicken broth.  Bring to a simmer, reduce heat to low and cover.  Cook for 30 minutes and serve with garnishes.

Keywords: Grilled Chicken White Bean Chili, chili