Name: Grilled Chicken
Ingredients: 1 whole chicken cut up (have your butcher cut up a chicken, but make sure to keep the bones in and skin on, this is what keeps your meat moist and flavorful); Plus 2 boneless chicken breasts; 1/2 jar of your favorite BBQ sauce; 1/4 cup apple cider vinegar; 1/4 cup packed brown sugar; 1/4 cup vegetable oil; 1 tsp salt; 1 tsp fresh cracked pepper

Grilled Chicken White Bean Chili

Print Recipe

Author: Roni Proter
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Category: Soup

Ingredients

Scale

2 bone-in grilled chicken breasts, meat removed and chopped into large bite sized pieces
2 cans low sodium chicken broth
1 can white beans, drained and rinsed
1 can hominey, drained and rinsed
1 small can mild green chili, drained
1 yellow onion, diced
4 celery stalks, chopped
1 tbsp cumin
1 tbsp chili powder (substitute taco seasoning)
1 tbsp olive oil
For garnish: Sour cream, shredded cheddar, tortilla chips

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Instructions

In a large sauce pan, saute onions and celery in olive oil until softened. Add chicken and cumin and chili powder and stir. Then add in all the cans of beans, chili and chicken broth. Bring to a simmer, reduce heat to low and cover. Cook for 30 minutes and serve with garnishes.

Keywords: Grilled Chicken White Bean Chili, chili

Find it online: https://www.dinnerreinvented.com/recipes/grilling-tips-plus-how-to-use-the-leftovers-for-other-yummy-meals/