Mediterranean Spider Web Seven Layer Dip


  • 2 containers hummus (I used Sabra Classic Hummus and Roasted Red Pepper Hummus)
  • 1 cup chopped cherry tomatoes
  • 1 cup chopped yellow bell peppers
  • 1 cup chopped red bell peppers
  • 1 cup chopped cucumbers (I prefer Persian, they have less seeds and water and are crunchy and full of flavor)
  • 1 cup crumbled feta cheese
  • 1/2 cup sour cream mixed with a splash of heavy cream (place in a Ziplock and refrigerate until ready to use)
  • 2 olives


  1. In a clear bowl (I like trifle dishes, they have a pedestal and look beautiful on a table) scoop half of the hummus and spread as a layer on the bottom of the bowl.  
  2. Now add a layer of chopped cherry tomatoes.
  3. Make sure the vegetables are scattered around the edges so you can visibly see them from the side.  
  4. Next add half of the roasted red pepper hummus in an even layer.  
  5. Continue layering vegetables and feta and hummus until you reach the top of the bowl.  
  6. Finish with a final layer of the roasted red pepper hummus.  
  7. Remove the sour cream and snip off a corner of the plastic bag.  
  8. Pipe a spider web around the top of the bowl.
  9. Cut an olive in half horizontally and place him on the spider web, rounded side up.  
  10. Cut the other half and the other olive into strips and place four ‘legs’ around the body of the olive to create the spider.
  11. Serve with purple corn tortilla chips or veggies like carrots and celery.

Keywords: dip, halloween, hummus, veggies, chips, appetizer