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Chopped Italian Salad with Pepperocini Vinaigrette

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Ingredients

Scale
  • 2 cups romaine, chopped
  • 1 cup iceberg, chopped
  • 1/2 cup cherry tomatoes, quartered
  • 1 Persian cucumber, diced
  • 1/2 yellow bell pepper, diced
  • 1/4 cup thinly sliced pepperocini pepper
  • 1/4 cup red onion, diced
  • 1/4 cup celery rib, plus frilly tops, diced
  • 1/4 cup fresh dill, minced
  • 1 can Great Northern beans, drained and rinsed
  • 1 tsp red chili flake (optional)

    For the vinaigrette:
  • 1/2 cup grated Parmesan
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 1/4 cup pepperocini juice from a jar of pepperocini
  • 3 tbsp champagne vinegar
  • 1/2 cup extra virgin olive oil

Instructions

  1. In a large salad bowl, combine all the ingredients for the salad and gently toss to combine
  2. In a small jar, combine all the ingredients for the vinaigrette and shake vigorously
  3. Just before serving, pour the vinaigrette over the salad and gently toss

Find it online: https://www.dinnerreinvented.com/recipes/italian-chopped-salad-recipe/