Jennifer Aniston Chopped Salad
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 2 1x
Ingredients
Units
Scale
For the salad:
- 1 cup cooked and cooled quinoa
- 1 cup canned chickpeas, drained and rinsed
- 1 cup diced Persian cucumber
- 1 celery stalk, diced
- 1/4 cup parsley leaves
- 1 heaping cup chopped mixed field greens
- 2 heaping cups chopped romaine lettuce
- 1/4 cup crumbled sheep’s milk feta
For the dressing:
- Zest and juice from one lemon
- 1 garlic clove, minced
- pinch of kosher salt
- 1/4 cup extra virgin olive oil
- 1/4 cu chopped scallions or chives
- 1 tbsp fresh chopped basil
- 1 tbsp fresh chopped dill
Instructions
- In a large mixing bowl, combine the lemon zest and juice, salt, minced garlic clove, scallions, dill and basil and stir to combine.
- Drizzle in the olive oil and whisk to combine. Taste or seasoning and add salt if needed
- Add the quinoa, chickpeas, cucumber, celery parsley and mixed greens and romaine. Toss gently with the vinaigrette.
- Serve the salad and top with crumbled feta.