Warm Lamb Burgers


  • 2 lbs grass fed ground lamb (I use the leanest lamb they have as it yields quite a bit of fat when cooking)
  • 4 cloves minced garlic
  • 510 dashes worcestershire sauce (can substitute soy sauce here)
  • 2 tbsp ground cumin
  • 3 tbsp each: chopped parsley, dill and chives
  • 1/4 cup toasted pine nuts
  • salt and pepper to taste


  1. Heat your indoor grill, if you have settings, choose the burger option.  
  2. Toss all the ingredients into a mixing bowl and mix gently until the pine nuts, herbs and garlic are well combined with the meat.  
  3. Form into even sized patties (mine were small, but I made about 8).  
  4. Grill until medium to well done, depending on preference (anywhere from 5-10 minutes).  
  5. Serve with Tzaziki sauce.

Keywords: lamb, burgers