Name: Warm Lamb Burgers
Ingredients: 2 lbs grass fed ground lamb (I use the leanest lamb they have as it yields quite a bit of fat when cooking); 4 cloves minced garlic; 5-10 dashes worcestershire sauce (can substitute soy sauce here); 2 tbsp ground cumin; 3 tbsp each: chopped parsley, dill and chives; 1/4 cup toasted pine nuts; salt and pepper to taste

Tzaziki Sauce

Print Recipe

Author: Roni Prote

Ingredients

Scale

2 cups low fat Greek yogurt
1 medium size Persian cucumber, peeled and diced
1 garlic clove, minced
juice from half a lemon
2 tbsp fresh dill, chopped
salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Mix all the ingredients together in a bowl.
Chill and serve with warm lamb burgers.

Keywords: tzaziki, sauce

Find it online: https://www.dinnerreinvented.com/recipes/lamb-burgers-with-herb-roasted-tomatoes/