Name: Roasted Carrot and Ginger Soup
Ingredients: 1 lb roasted carrots; 1 cup vegetable stock; 1 cup unsweetened coconut milk; 1 1-inch thick knob of fresh ginger; 1 tbsp smoked sweet paprika; (salt and pepper to taste)

Roasted Carrot and Ginger Soup

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Author: Roni Proter

Ingredients

Units Scale

1 lb roasted carrots
1 cup vegetable stock
1 cup unsweetened coconut milk
1 1-inch thick knob of fresh ginger
1 tbsp smoked sweet paprika
(salt and pepper to taste)

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Instructions

Place all the ingredients and blend until pureed. Serve warm or cold.

Find it online: https://www.dinnerreinvented.com/recipes/roasted-carrot-and-ginger-soup/