Jalapeno Ginger Beer Granita


  • 1 bottle of good Ginger Beer of your choice
  • 1 jalapeno, depending on your heat preference, whole, with seeds or seeded and pith removed
  • 1 Persian Cucumber, skin on
  • juice of 1 lime
  • salt to taste


Combine all the ingredients in a high-powered blender and completely puree.  Place in a freezer-safe container and freeze overnight. Then, using a fork, scrape the top until fluffy ice forms. Place on top of each ceviche topped tortilla chip.

Keywords: Granita