Avocado Bread

avocado pound cake


Units Scale
  • 2 ripe avocados
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp kosher salt
  • 1 tsp fresh lemon zest (1 large lemon)
  • 1 tsp lemon juice
  • 1/2 cup cream (can sub plant-based milk)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups all purpose flour


  1. In a large mixing bowl, combine the sugar, avocados and eggs and mix until combined.
  2. Add the salt, lemon zest and lemon juice and cream and mix again.
  3. Add the dry ingredients of the baking powder, baking soda and flour and mix.
  4. Pour into a parchment lined bread loaf and bake at 375 for 4-45 minutes or until a knife comes out clean.
  5. Remove and cool on a baking rack and slice in half inch pieces.