Avocado Toast


  • 2 avocados
  • 1 loaf high-quality Sourdough bread, cut into half-inch thick slices
  • juice from half a lime
  • coarse ground sea salt


  1. Set a grill pan to high heat. Brush the sourdough bread with olive oil (I used California Goldminer, which is a very tangy bread with a crunchy crust) and grill on each side until toasty and grill marks form.
  2. Meanwhile, mash the avocados and add the lime juice and salt.
  3. Soft boil an egg or pan fry an egg until the white is set but the yolk is still runny.
  4. Scoop mashed avocado on top of the toast and place a fried egg on top. Finish with a sprinkling of sea salt