Birria Ramen



Units Scale
  • 2 cups chicken broth
  • 2 cups Birria Consommé
  • 2 packages Ramen noodles
  • 2 cups baby bok choy, packed
  • 1 cup oyster or shitake mushrooms
  • 1 cup peeled and sliced carrots
  • 1 tbsp sliced scallions


  1. Bring the broth to boil in a large stock pot.

  2. Meanwhile rinse the bok choy and slice in half. Gently wash the oyster mushrooms with a clean, damp cloth and peel and slice the carrots.

  3. Whisk in the birria consommé and carrots and bring to a simmer.

  4. Add the ramen noodles, bok choy and mushrooms, continue simmering for another two minutes.

  5. Turn off heat, spoon the noodles, broth and vegetables into bowls and garnish with scallions.