Fresh Berry Fruit Pizza with Mint Mascarpone Cream

Fruit Berry Pizza


  • One basic fruit pizza dough – I used Pinch of Yum’s recipe which was very simple!
  • 8 oz mascarpone
  • 1 cup heavy cream
  • 4 tbsp granulated sugar
  • 2 tbsp fresh chopped mint
    8 ounces each of the following berries (or really any other fresh fruit you like. Other examples are mango, kiwi, grapes or banana slices):
  • strawberries, sliced
  • blueberries
  • blackberries
  • raspberries


  1. Place the heavy cream in a large electric mixer and whisk until fluffed to about double the size (about 4-5 minutes).
  2. Add the sugar and mascarpone, turn the speed down to one and gently whisk in the cheese.
  3. Add in the mint and stir gently.  
  4. To assemble, add the cream to the cooled pizza dough and arrange the fruit on top.
  5. Refrigerate for at least 30 minutes before serving.

Keywords: fruit, pizza, dessert