Matzoh Balls with Fresh Herbs


Units Scale
  • 1/2 cup matzoh meal
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 2 eggs
  • 2 tbsp vegetable oil
  • 2 tbsp soda water
  • 1 tbsp fresh chopped dill
  • 1 tbsp fresh chopped parsley
  • 1 tbsp fresh chopped chives
  • 6 cups water


  1. Whisk the eggs, salt, baking soda, vegetable oil and herbs together.
  2. Stir in the soda water and the matzoh meal.
  3. Allow to rest in the refrigerator for one hour.
  4. Place the water to boil and roll the matzoh into tablespoon sized balls.
  5. Place gently in simmering water and cook for about 8-12 minutes or until they have risen to the surface and are fluffy.
  6. Serve with chicken soup and carrots.

Keywords: matzoh balls, passover, herbs