Name: Forbidden Rice Pudding
Ingredients: 3/4 cup Forbidden rice (you can use short grain or sticky); 2 cups water (plus more if needed); 1 cup unsweetened coconut milk; 1 tsp vanilla extract; 3 tsp brown sugar; 1 tbsp honey; pinch of salt

Prickly Pear Liqueur

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Author: Roni Proter
Category: Drinks

Ingredients

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4 peeled prickly pears, roughly chopped
4 cups vodka
1/4 cup water
1/4 cup raw sugar

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Instructions

Place the prickly pears and vodka in a pitcher, cover tightly with saran wrap and refrigerate for at least 2 days, and up to a week.
Strain the brightly colored infused vodka, using a spatula to press the pulp.
In a saucepan, combine the water and sugar and stir until completely dissolved (this makes a simple syrup). Cool, and add the simple syrup to the vodka.
Place in mason jars and screw on top tightly. Keeps for several months.

Keywords: Prickly Pear Liqueur

Find it online: https://www.dinnerreinvented.com/recipes/purple-super-foods-why-you-should-try-them-now/